Chilled Half Striploin, Grass-Fed Angus Size (kg):2.2 it’s a versatile and impressive

it’s a versatile and impressive cut for any occasion

this grass-fed Angus tenderloin from Argentina is the epitome of refinement

The classic T-bone combines two prized cuts in one — the striploin and the tenderloin

A fresh and vibrant rosé wine with notes of red berries and citrus

Whether grilled or pan-seared

Chilled Half Striploin, Grass-Fed Angus Size (kg):2.2 it’s a versatile and impressiveA chilled half striploin cut from grass fed Angus beef, raised on the open pastures of Argentina. Known locally as Bife de Chorizo, this cut is tender, juicy, and naturally flavorful, with a fine balance of leanness and marbling. Ideal for roasting whole, slicing into steaks, or portioning and freezing for later use.