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牛骨付き上カルビ 焼肉用タレ漬け5mm アメリカ産（トウモロコシ肥育／チョイス）
This cut comes from between the ribs
If you like to order different weight of same product
The cut is recognized and popular as one of the most delicious cuts among foodies
They earned their name because they contain “short” pieces of rib bones encased in meat
A5宮崎牛特上マル Miyazakigyu Knuckle Maru / Yakiniku sliced (3-4.0mm) / JPN Weight:300g 牛骨付き上カルビ 焼肉用タレ漬け5mm アメリカ産（トウモロコシ肥育／チョイス）4. 0mm A5BMS10+ The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low fat yet versatile and superior quality cut. Knuckle makes lean steaks, and they can be cubed for stews and roasts. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for meatsto go with. If you like to order different weights of the same product, please add to the cart with the
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