Old Salt Cottage Bacon Bones Land is kin

Land is kin

For a more relaxed fit or to account for natural cotton shrinkage

it’s made from 100% cotton with a soft hand and a classic silhouette that feels just as right at a shared table as it does out on the land

this is worth getting to know

and leftovers make some of the best steak sandwiches you'll ever have

Old Salt Cottage Bacon Bones Land is kinCut from pork shoulder, cured and smoked the same way as traditional bacon but with a higher meat to fat ratio that makes it a different tool in the kitchen. It's leaner and heartier, which means it holds up where belly bacon can't: diced into soups and stews, crisped up for salads and grain bowls, layered into sandwiches, or chopped into a hash. Think of it as bacon's more substantial cousin all the smoke and salt you want, with more bite to it.