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für ein intensives Geschmackserlebnis
A robust cut of meat that is perfect for braising or slow cooking
During this time
Aromatic organic rump steak with delicate marbling
Geschnitten aus der Innenseite der Rinderkeule sind die Rouladen perfekt zum Selbst befüllen geeignet - ganz nach deinem Geschmack
BIO Dry-Aged Clubsteak Weight:500g für ein intensives GeschmackserlebnisAn aromatic classic with full bodied beef flavor The (organic) club steak is a steak cut made from the sirloin of beef, making it a classic steak. In America, it's often referred to as a half T bone, as it's essentially the same cut, but lacks the tenderloin portion.
US$ 38745.00
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