A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN bfn Its Japanese name

Its Japanese name

Packaging: Tray packed and vacuum packed

It's a relatively rare cut to find in stores because it takes a butcher more time and skill to cut this tender and beefy steak

Premium Miyazakigyu A5 Wagyu short rib

A5宮崎牛/BMS10+ 旨スジ「煮込み用」

A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN bfn Its Japanese nameA5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION TIPS FOR STORAGE: 1. All