Made with pork shoulder you can also serve them as the world famous "Choripan" that is a sandwich with French crunchy baguette bread and the sausage "butterfly" cut with chimichurri
with high doses of selenium
Very popular dishes in Argentina with this cut are: Vitello tonnato
This is a very unique cut since you will be only tasting in this pack the most delicious beef part of the ribs
Experience the unique benefits of SWR Sheep Milk Kefir
Dulce de Leche Deca y Otto RABBIT Made with pork shoulder youOur Dulce de Leche is the most sophisticated version of this traditional dairy sweet. In our process, the buffalo milk is heated and sweetened to obtain a very elegant and aromatic paste. Our Dulce de Leche has a silky and smooth texture, a shiny bronzed color, and a natural sweet taste. It is mostly used and enjoyed in desserts such as cheesecakes, crpes, ice creams, custards, or simply on a spoon.