Nonya Favourites Edward Choi understood—as if to say

understood—as if to say

Anthony Kerrigan

It has been loved by readers ever since its publication in 1869

prostitutes and hjiras (eunechs) who populate its depths

revealing a novel that is as full of energy and power as it was when it was first written

Nonya Favourites Edward Choi understood—as if to sayThe original Asian fusion, Nonya cuisine developed from the 15th 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. Recipes Also