Ideas in Food Condition:Very Good An alphabetical compendium of antique

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Ideas in Food Condition:Very Good An alphabetical compendium of antiqueAlex Talbot and Aki Kamozawa, husband and wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to