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This triangular muscle from the bottom sirloin offers a perfect balance of tenderness and robust beef taste
The debate over whose grandmother or cookbook has the better recipe is always entertaining
cut from the chuck
When prepared properly
making it a versatile choice for expert chefs seeking quality and consistency in their beef selections
Boneless Veal Stew (Set of 3/1lb. Packages) Wholesale This triangular muscle from theExpertly trimmed tender pieces of our Boneless Veal Stew are derived from the chuck complex and cut to ample size. If all goes well in the kitchen, they'll fall apart as you attempt to serve them from the pot.
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