Pay in 4 interest-free payments of $2.61 Learn more
Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
It is a staple in many Asian dishes
This cut features the breast meat still attached to the bone
Grilling or pan-searing is a popular cooking method
Known for its exceptional marbling and tenderness
Elevate your dishes with this carefully selected cut that reflects the prized standards of American Wagyu
Bone In & Skin On Chicken Thighs Weight:1.5 lb It is a staple inWeve taken the liberty of separating the thighs from our chickens in an attempt to placate the masses of dark meat lovers.
US$ 187.50
US$ 598.00
US$ 298.50
US$ 847.50
