Wagyu Top Sirloin Filet Steak flat iron 4 BC20 Top Sirloin Steaks

4 BC20 Top Sirloin Steaks

easy to cook

Locally raised and processed

in a convenient size perfect for on-the-go snacking

since there will be more shrinkage

Wagyu Top Sirloin Filet Steak flat iron 4 BC20 Top Sirloin SteaksThe Top Sirloin Filet is cut from the center of the top sirloin, giving it a thick, uniform shape and a classic steakhouse bite. It delivers bold beef flavor, a juicy texture, and enough marbling to keep every bite tender. Sear it over high heat, finish to your preferred temperature, and let it rest before serving. For an even better experience, wrap it with Booth Creek Wagyu bacon before cooking. Average weight: 10 oz. Family owned. Fully in control.