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or adding to charcuterie boards
no compromise on flavor
#lang1: Atlantic Seabass - Dicentrarchus Labrax
Elaborado por Blázquez
Se distingue por su carne más firme
White Tuna Belly in Olive Oil Serrats 115g Tin | Ventresca de Bonito en Aceite de Oliva Serrats 115g Format|Formato:115g Tin or adding to charcuterie boards#lang1: The Crown Jewel of Spanish Seafood White Tuna Belly in Olive Oil, Buttery & Sublime Enjoy one of the most prized cuts in Spanish seafood tradition the belly (ventresca) of white tuna (albacore), renowned for its exceptional juiciness, tenderness, and delicate flavour. Sourced from the ventral area of the fish, it features high fat marbling, delivering a smooth, buttery texture that melts in every bite. Preserved in olive oil, it enhances its
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