Beef Knuckle Bones Steaks the top sirloin sits in

the top sirloin sits in a sweet spot — great cooked whole with just salt and high heat

Cordova Farm is one of Old Salt Co-op's producer partners

Tri-Tip Roast

graphic representation of a cow set within a Montana landscape

This is the sausage that disappears first at every cookout

Beef Knuckle Bones Steaks the top sirloin sits inBig, joint end bones packed with collagen and connective tissue exactly what you want for a bone broth that gels when it cools. Simmer them for hours with a splash of vinegar to draw out every bit of goodness, and you'll end up with a rich, mineral dense stock that's a world apart from anything in a carton. They're also the kind of bone that makes a dog's entire week durable enough to keep them busy and satisfying enough to earn you permanent favorite