Chilled Cap of Rump "Picanha" Grass-Fed Angus cold cuts with low salt

with low salt

This white wine is known for its complex flavours of citrus

Grass-fed Angus beef from Argentina

perfect for grilling

juicy taste

Chilled Cap of Rump "Picanha" Grass-Fed Angus cold cuts with low saltJuicy and flavorful cap of rump, also known as Picanha in Brazil. This grass fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience. There are many ways to cook a Picanha. Roast it whole in the oven, sear it fat side down in a cast iron pan, or fire up the grill cook it whole over indirect heat