Harewood Porongurup Museum Release Riesling 2014 (12 bottles) Durif dark fruit aromas developing into

dark fruit aromas developing into layers of bitter chocolate

The Petaluma White Label Dry Rose is a blend of Sangiovese and Nebbiolo

savoury fruit flavours and an accent of sweet fruit notes on the palate

One finds olfactorily the usual suspects: wild strawberry

Medium-deep red-purple colour

Harewood Porongurup Museum Release Riesling 2014 (12 bottles) Durif dark fruit aromas developing intoMarketplace Product Please allow up to 2 4 days for dispatch. Still quite youthful in colour, it has retained its vibrancy and freshness with those youthful pristine aromas now filling out into more lime marmalade, with touches of honey and toast. Its then textural and fresh, with fine acidity very well integrated into a complex package before it delivers a lengthy finish. A great example of aged Australian Riesling. Food Match, Pork, shellfish,