Bartolo Mascarello, Freisa, 2011 so061624 camino del albarino offer and quince with electric acidity

and quince with electric acidity that keeps it dancing

Tepozan Blanco Tequila is an estate-grown

Tuesday night pasta people—this one’s for you

the far-northern outpost of Burgundy run by Patrick and Isabelle

and dark fruit on a powerful

Bartolo Mascarello, Freisa, 2011 so061624 camino del albarino offer and quince with electric acidityFreisa is one of Piedmont's great oddball grapesa relative of Nebbiolo that's wild, a little rustic, sometimes faintly fizzy or off dry, and adored by insiders. In Bartolo Mascarello's hands it's dry, structured, and serious, made exactly like their Barolo: organic farming, native yeasts, big old casks. The 2011 has had over a decade in bottle, which is exactly what tames Freisa's youthful edge into something more harmonious and savory. A rare, back