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The combination of 55 parcels across the region's finest vineyard sections—Zieregg
the wine reveals a bright ruby hue with garnet reflections
This Fleurie pairs beautifully with roasted chicken
A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut)
Crafted in the highlands of Jalisco at El Pandillo (home of legendary master distiller Felipe Camarena)
Cappellano, Barolo Pie Rupestris, 2006 reshoot The combination of 55 parcelsFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
US$ 109.99
US$ 20.00
US$ 32.35
US$ 71.88
