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and mocha layered with hints of violet
with soft tannins that provide a smooth texture while maintaining freshness
the fourth-generation winemaker and founder of Respekt
who selects barrels from Max's cellar alongside other proud Wintricher growers
delivering textbook Côte de Nuits silhouette with exceptional freshness and salinity
Margherita Otto, Barolo, 2017 David Bowler 2024 Austria_Germany and mocha layered with hintsThe Margherita Otto project belongs to Alan Manley, an American who relocated to Piedmont, spent years working alongside Maria Teresa Mascarello in the cellar of Bartolo Mascarello, and in 2015 launched his own tiny estate. Like Mascarello, he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra), Castiglione Falletto (Pernanno), and additional plots added in 2018 a classic assemblaggio Barolo at a
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