NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) Gift Certicates pan-seared scallops with brown butter

pan-seared scallops with brown butter and crispy sage

and candied violet

it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base

green pear

with the shallow depth of flavors that is definitely characteristic of the 2014 vintage

NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) Gift Certicates pan-seared scallops with brown butterFrom: Valdobbiadene, Prosecco, ItalyBlend: 90% Glera, 5% Bianchetta, 5% Perera Taste & Critical Acclaim: Produced almost entirely by hand, the sparkling wines of Andreola are among the finest examples of Prosecco. Planted on the steeply terraced rolling hills of Valdobbiadene, this artisanal producer boasts a wide selection of wines, each with its own singular personality. Luminous and fresh, this dry, lively Prosecco delivers plenty of minerality,