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The 2023 vintage captures Côte Roannaise character—made from Gamay on granite
and elegant acidity on the finish
this is your producer
It’s fuller-bodied than many Beaujolais
This Cramant Grand Cru spends 42 months on lees and receives zero dosage
Fattoria Moretto, Lambrusco Grasparossa Secco, 2025 Trestle Fix 04/30 The 2023 vintage captures CôteForget whatever Lambrusco meant to you in the 1970s. Fattoria Moretto is one of a small group of family producers in Castelvetro the hill country south of Modena making serious, bone dry, vintage dated Lambrusco from the Grasparossa grape, the darkest and most tannic of the Lambrusco varieties. The Altariva family has farmed here for generations; brothers Fabio and Fausto joined in 1991 and made the estate officially organic by 1997. This frizzante
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