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playful one-offs where Cody Rasmussen tries something new
The Pinot Noir is fermented cool in stainless steel with minimal handling and sees only a touch of oak
more about perfume than power
David Trousselle settled in Baubigny in 2014 and has quietly built a six-hectare estate of organically farmed vines (ECOCERT certified from the 2022 vintage)
It's Allemand's gift to those who want serious Cornas without the weight—though "serious" and "lighter" are all relative when a legend is pouring
Cirillo Estate Wines, Grenache "The Vincent", 2024 SO020326 Cuillier playful one-offs where Cody RasmussenCirillo Estate in the Barossa Valley is custodian of vines planted in 1848 among the oldest producing Grenache in the world, basket pruned in the family's old Calabrian style. 'The Vincent,' named for the family, is Cirillo's more approachable, everyday Grenache: bright, juicy, and joyful, drawn from younger (still old by anyone else's standard) Barossa vines. The 2024 is a fresh, fruit forward release meant to be enjoyed now, ideally with a slight
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