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The Pinot Noir is fermented cool in stainless steel with minimal handling and sees only a touch of oak
Whether you’re introducing someone to single malt or pouring for a longtime fan
An entry point to the house style: 100% Chardonnay from parcels surrounding the Meursault cellars
the texture of fine bubbles
offering twice the enjoyment and the chance to cellar it for further development
Duroche, Gevrey-Chambertin Aux Etelois lieu-dit, 2023 so022425 bordeaux 2022s The Pinot Noir is fermentedA village level Pinot Noir that punches above its classification, the Aux Etelois holds a unique position bordering the Grand Cru Griotte Chambertin. For the first time, this 2023 was matured half in ceramic egg and half in traditional oaka thoughtful experiment reflecting Pierre Duroch's commitment to continuous refinement. The wine bursts with aromas of sweet cherries, berries, rose petals, and exotic spices, with confit orange notes lingering.
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