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A counter-narrative to mass-produced Pfalz Riesling—from terraced vineyards that once covered a hundred hectares but now total just two
tangy and quite concentrated
He caught the bug playing club tennis in Bordeaux
and a touch of spice adds complexity
The Minière family has farmed in Hermonville (Massif de Saint-Thierry
Giuseppe Rinaldi, Barolo Tre Tine, 2011 MNTLCNO0124 A counter-narrative to mass-produced PfalzCult Barolo from a family that's been defying trends since 1870. Giuseppe Rinaldi never followed the modern Barolo movementno French barriques, no short fermentations. The legendary "Beppe" believed the best Barolos were always blends, and Tre Tine combines fruit from Ravera, Le Coste, and Cannubi San Lorenzo. Now managed by winemaker daughter Marta, this 2011 offers high tannins and extraordinary cellaring potential. Among the most sought after
