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Best served with a slight chill
Tasting Notes: Lush tropical fruit and spice nose with hints of honey and dark sugar
Fermented in concrete and aged in large vats
His "Mono" series bottles one grape at a time to let the site speak
It's a pet-nat: whole Baga berries co-fermented with Maria Gomes and left to finish their bubbles in the bottle
Suncliffe, Dry Arizona Gin (1L) moving_liquidation Best served with a slightSuncliffe Arizona Dry Gin represents a bold rethinking of gin tradition using the high desert terroir of Sedona, Arizona, and native plant material. Distilled in small batches in custom copper stills, this spirit combines a trio of native Arizona junipersone seed, shaggy, and alligatorwith wild foraged botanicals including ponderosa pine bark, manzanita, and western elderflower discovered in the region. Using vapor infusion and remaining non chill
