Cappellano, Barolo Pie Rupestris, 2015 vegan offering complexity and ageability at

offering complexity and ageability at the 1er Cru level

and minimal new oak (10-20% max)

and Petit Verdot shows Margaux's signature floral perfume alongside spicy red berries and forest notes

this is America's original spirit — apple cider freeze-distilled to produce apple brandy

a single-variety Champagne made entirely from Pinot Meunier

Cappellano, Barolo Pie Rupestris, 2015 vegan offering complexity and ageability atFrom one of Barolo's most cult, anti commercial houses: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, 100% Serralunga in its severe, authoritative, austere yet generous character. Cappellano refuses scores and marketing and farms in tiny quantities. The 2015 was a warm, generous, ripe vintage that gave fuller bodied, more openly fruited Barolo with plenty of