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It is widely admired for its symmetrical canopy
Dietary Fiber: ~1
Mulching: Keeps the root zone cool and retains moisture
Unripe fruit can be cooked in curries or stews
offering a truly wild and tropical flavor
Inca-Peanut Fruit Plant (Plukenetia Volubilis) Plant Type:Seedling Plant It is widely admired forSacha Inchi (Plukenetia volubilis) Botanical Name: Plukenetia Volubilis Common Names: Sacha Inchi, Sacha Peanut, Mountain Peanut, Inca Nut, Inca Peanut General Information: A perennial plant in the family Euphorbiaceae. Native to tropical South America and some Windward Islands in the Caribbean. Slender climbing shrub. Scrambles over the ground and twines into other plants for support. Start out green and turn blackish brown as they ripen. Typically
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