Capercaillie ‘The Ghillie’ Shiraz 2019 (6 bottles) Shiraz Grenache Talcum powder tannins and acid

Talcum powder tannins and acid drive give a long

Lifted mulberry characters with dusty earth and spice with fine tannins

Miso eggplant

The creamy viscosity of the yellow peach and honey flavours is balanced by savoury notes of toast and a satiating finish reminiscent of alpine water filtered through stone

The dry Mediterranean climate produces a light dry and pale wine that exhibits luscious mid palate and a crisp finish

Capercaillie ‘The Ghillie’ Shiraz 2019 (6 bottles) Shiraz Grenache Talcum powder tannins and acidOnly on exceptional years when the Hunter Valley has warm and dry summer conditions will we attempt to make our iconic and most awarded wine. The Ghillie is a Gaelic term for a special group of people in the Highlands of Scotland who hold responsibility for fly fishing, hunting and leisure pursuits in the lochs, rivers and mountains. This medium to full bodied 100% Hunter Valley Shiraz is produced from mature vines in the Pokolbin region and hand made