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Ships within 48 hours · Estimated delivery Nov 18 - Nov 23
Food Pairing: Grilled Rib‑eye steak
dark chocolate and a hint of clove spice
Deep brooding purple to black in colour
Purple colour with violet hues
The winery particularly recommends pairing it with lemon-poached chicken and seasonal vegetables
TarraWarra Estate Pinot Noir Rosé 2025 (12 bottles) Mixed Food Pairing: Grilled Rib‑eye steakMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Pale salmon hue, with a faint pink blush. Lifted aromatics of fresh garden strawberries and ripe red apples. Faint background notes of cottage garden rose. A bright and lively wine which is crisp & refreshing on the palate. Clean & pure flavours providing a well defined finish. Serving Temperature: Best served chilled at 810C Decanting: Not required. For best enjoyment, open
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