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The wine is directly pressed and aged in old foudres for two years
Whether you’re heading out
Fruit for this wine comes from vineyards planted in 1988 on a southeast facing slope of pebble-filled clay and limestone
this is still a dry wine
One of the distinguishing features of Paolo Bea's winemaking philosophy is their dedication to organic farming and the implementation of biodynamic practices
2022 Domaine Paul Prieur Sancerre Rouge - Vinification en Grappes Entières new L/I The wine is directly pressed
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