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The result is light
while deeper herbal notes—sage
including 10 hectares of Grand Cru vineyards
lemon zest and fresh-cut herbs
Maxime Cheurlin-Noëllat’s interpretation of this legendary vineyard is both compelling and timeless
Triennes, Viognier Sainte Fleur, 2023 SO121523_Cappellano The result is lightA Burgundian vision in Provence. Triennes was founded in 1989 by Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanee Conti, who saw potential in this elevated Var terroir with its Burgundy like clay limestone soils. The estate is now certified organic and run by Jeremy Seysses. This Viognier is fermented entirely in stainless steel to preserve freshness, showing the aromatic intensity typical of the grapestone fruit,
