Tatomer, Pinot Noir 'Sanford & Benedict', 2023 CHAMPCT0612 Nikolaihof has practiced biodynamics since

Nikolaihof has practiced biodynamics since 1971 (Demeter certified since 1998)

The Ginestra vineyard in Monforte d'Alba is one of Barolo's most respected crus — a large

today his sons Nicolas and Guillaume carry that lineage forward

but there’s enough backbone to make it more than just easy drinking

and aged with a light touch of oak

Tatomer, Pinot Noir 'Sanford & Benedict', 2023 CHAMPCT0612 Nikolaihof has practiced biodynamics sinceGraham Tatomer made his name with Santa Barbara Riesling apprenticing in the Wachau with Emmerich Knoll, then bringing that Austrian precision home to Sta. Rita Hills. The Pinot Noir from Sanford & Benedict is a more recent and pointed addition. S&B is the historic vineyard that put cool climate California Pinot on the map, planted in 1971 on its own roots in Botella clay loam shot through with chert and shale. Tatomer farms a small block here Clone