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ripening to red or pink-red
contributing to gut health
which are antioxidants that can boost the immune system and reduce inflammation
The fruit has a pleasant
act as powerful antioxidants
Pungara Fruit Plant (Garcinia macrophylla) ripening to red or pink-redGarcinia macrophylla (Pungara) Common Names: Pungara, Bacuripari. Botanical Name: Garcinia macrophylla General Information: Family: Clusiaceae Native Range: Southern Mexico, Guatemala, northern South America (Brazil, Bolivia, Peru, Ecuador, Colombia, Venezuela, the Guyanas), Caribbean (Trinidad). Size: Evergreen tree, 8 12 meters tall, with stiff, leathery leaves. Fruit: Rounded conical, pointed at one or both ends, about 8 cm wide, thick yellow rind
