Jean Foillard, Morgon Corcelette, 2014 so012824 January Cellar Roundup offer fermented with ambient yeast in

fermented with ambient yeast in concrete and stainless steel

all delivered in a bone-dry

this bottle delivers sunshine in a glass

a creamy richness held in line by ore-like minerality

It’s fresh and precise on the palate

Jean Foillard, Morgon Corcelette, 2014 so012824 January Cellar Roundup offer fermented with ambient yeast inCorcelette is the graceful, perfumed corner of Jean Foillard's Morgon planted on sand and decomposed granite, it trades the muscle of Cote du Py for finesse and lift. Foillard, one of the "Gang of Four" who made natural Beaujolais a movement, works the old vines without chemicals and ferments semi carbonically with native yeast and barely any sulfur. The 2014 came from a cool, classic year, and this bottle now shows early mature notes layered over its