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or a rich charcuterie board
Maria Teresa chose a 48-day submerged cap fermentation to draw out complexity and texture
Niepoort's LBV challenges everything you think you know about this category
layered with notes of black pepper
This wine offers an alternative Bordeaux experience—limestone elegance rather than gravel power—from one of the region's most influential winemaking families
Chateau Talbot, Saint-Julien, 2001 JURACOUNT010925 or a rich charcuterie boardChateau Talbot is one of Saint Julien's largest estates, named for the English commander John Talbot who fell at the Battle of Castillon in 1453the engagement that ended English rule in Bordeaux. The estate has belonged to the Cordier family since 1917, and with over 100 hectares under vine, it produces one of the appellation's most consistent and fairly priced classified growths. The 2001 vintage was initially overshadowed by the celebrated 2000, but
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