Mike Hess "Hop Cloud" Hazy IPA Craft Beer publication plus a velvety smooth finish

plus a velvety smooth finish

then hand-bottled this rye on its own

Introduced in 2007

This medium bodied rye shows aromas of dried grass and rye spice

Corralejo Reposado is double distilled and aged for 4 months in barrels made from 3 types of wood: American

Mike Hess "Hop Cloud" Hazy IPA Craft Beer publication plus a velvety smooth finishHop Cloud, the first of our Hazy IPAs, starts with a classic malt riff of 2 row, oats, wheat, then we rain down furious gobs of late addition hops. The result is an unfiltered pineapple, mango, and citrus hop tacular, with almost no percieved bitterness. Its a party for your senses tongues and noses rejoice!