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Traditionally crafted Fino from one of Jerez's last entirely hand-operated bodegas—no electric pumps
Fermented with 30% whole clusters
fermented with indigenous yeast and aged in neutral oak
450 feet up on the Sonoma side of Mount Veeder in fractured volcanic rock
producing wines of vivid freshness and structure
Domaine Michel Juillot, Bourgogne Rouge Pinot Noir, 2023 TEST Traditionally crafted Fino from oneMichel Juillot is a benchmark name in Mercurey, the Cote Chalonnaise village that's long been Burgundy's smart money zone for value Pinot Noir. The domaine, founded in 1928 and now run with son Laurent, farms a big spread of vines and turns out reliably well made reds. This Bourgogne Rouge is 100% Pinot Noir aged in large oak casks, made with the same care as the estate's cru wines but priced and built for the dinner table. The 2023 is young, fresh,
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