This Barbaresco pairs beautifully with roasted meats
14th generation—the Amoreau family has operated this château continuously since 1610
Mar i Muntanya (“Sea and Mountain”) reflects the dramatic landscape of the Côtes Catalanes
and extended family purchased land slated to become a trailer park in 1977 and planted 14 acres of Pinot Noir
while a bright acidity keeps it fresh and focused
Michel Gahier, Michel Gahier Arbois Vin Jaune, 2016 (620ml) palinkerie holiday box This Barbaresco pairs beautifully withA classic Vin Jaune from Jura's Jacques Puffeney lineage, aged six years under flor yeast (sous voile) in century old barrels. Gahier acquired these legendary casks and their yeast mother from Puffeney himself, preserving a tangible connection to one of the region's defining styles. Nutty, spicy, complexwith the concentration, length, and delicate nuance that makes Jura's oxidative wines cult objects.