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pork tenderloin
cassis and violet and plum slowly emerge
A medium bodied palate with dark fruits such as cherry and blackberry at the core
Best enjoyed with a lightly spiced ragù or Massaman vegetable curry would be a great accompaniment
wrapped up in toasty oak
Seven Eves Pinot Gris 2025 (12 bottles) 5.5% pork tenderloinMarketplace Product Please allow up to 2 4 days for dispatch. Handpicked and sorted. Gently whole bunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur. This wine pairs well with fresh vegetables, raw fish and lighter meals.
