Dr Tom’s Kombucha - Ginger 350ml Pure Dead Sea Salt (Imported coarse Maris Sal) - 2kg and liver cleanser

and liver cleanser

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Dr Tom’s Kombucha - Ginger 350ml Pure Dead Sea Salt (Imported coarse Maris Sal) - 2kg and liver cleanserDr Toms Kombucha is brewed using the finest green tea, along with kiwi juice as the source of sugar, to produce a unique, tangy, and smooth kombucha. Patience is a virtue during production our Kombucha is fermented slowly for a minimum of 21 days before bottling, allowing for the development of complex acids and a more "dry" kombucha base.