Forge Cellars, Willow Dry Riesling, 2022 still macabeo crafts Saint‑Joseph from steep granite

crafts Saint‑Joseph from steep granite slopes in and around Secheras

semi-dry orange wine made from two obscure grapes (97% Debina and 3% Vlahiko)

Barbeito Tinta Negra 1996 is a wine for connoisseurs and collectors alike

Alexandre Chartogne

Whole-cluster pressed with basket press

Forge Cellars, Willow Dry Riesling, 2022 still macabeo crafts Saint‑Joseph from steep graniteA single vineyard snapshot from one of Forge's most northerly Seneca Lake sites. Forge Cellars is the Finger Lakes project of Louis Barruol the Rhne vigneron behind Chteau de Saint Cosme in Gigondas together with Justin Boyette and Richard Rainey. Since debuting in 2011 they have become the reference point for bone dry, terroir driven Riesling on Seneca's east side, working with a dozen plus specific vineyards over clay, limestone, and shale. The