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combining the fragrance and finesse typical of this commune with remarkable aging potential
complemented by subtle notes of vanilla
or for California drinkers craving restraint over ripeness
Like all of Quintarelli's wines
and increasingly mineral notes of chalk
Dal Forno Romano, Veneto Recioto, 1994 (375ml) SO070825 Spindler Grand Crus combining the fragrance and finesseRecioto della Valpolicella is the Veneto's classic sweet red, made from grapes dried for months into raisins, and Romano Dal Forno produces it only in special vintages with near obsessive care. This half bottle of the 1994 comes from a private collection and is mature, though the youngest of the Dal Forno Reciotos here. Three decades on, expect dried fig, cherry, coffee, and chocolate, with the sweetness still present but woven into tertiary depth. A
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