The Rise of Indian Food | Author: Himanshu Saini and Liam Collens Made in Australia Everyday happenings become special with

Everyday happenings become special with hindsight

Hardcover with jacket

176 x 179mm

the resulting work is equal parts beautiful and frightening

as full of wonder and history as the tradition they depict

The Rise of Indian Food | Author: Himanshu Saini and Liam Collens Made in Australia Everyday happenings become special withTake a step inside Tresind Studio, one of the most sought after dining destinations in Dubai. The restaurant s unique dining experience and chef Himanshu Saini s meticulously developed recipes are now transferred to the page in this stunning cookbook. During Saini s time at Tresind Studio, the restaurant has been awarded three Michelin stars, featured on the World s 50 Best Restaurants list, and gained local and international acclaim. An effusive