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and just a whiff of smoke
This is white Burgundy from the cool
partly in neutral oak from top Burgundy and Champagne growers (Egly-Ouriet among them)
This small Serralunga family estate
A rare crossing of two Piedmont legends: Roagna — the cult Barbaresco-focused traditionalist — making Barolo
Richard Rottiers, Moulin-a-Vent Champ de Cour, 2013 so021125 alessandria 2020s offer and just a whiff ofFrom Champ de Cour, considered Richard Rottiers' best terroir, a deep, south facing site of pink granite right under the windmill at Thorins in the heart of Moulin a Vent. Rottiers founded his domaine in 2007 and farms old vines organically, making serious, structured cru Beaujolais from Gamay that's a world away from the simple, fruity stereotype. Champ de Cour's deep clay and granite soils give a wine with surprising density and grip, raised in
US$ 290.00
US$ 62.00
