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with viticultural roots stretching back generations in Châteauneuf-du-Pape
where calcareous-clay soils and optimal vineyard exposures create ideal conditions for Nebbiolo to develop both intensity and elegance
made the traditional way with natural yeasts
In 375ml bottle
Blended from the family's holdings
Clos du Tue-Boeuf, VDF "La Guerrerie" (Cot/Gamay), 2023 MSK Champagne 2021 DC with viticultural roots stretching backClos du Tue Boeuf sat at the very heart of the natural wine movement in 1990s Paris, and Thierry Puzelat who now runs the estate with his daughter Zo remains one of the Loire's great low intervention pioneers. "La Guerrerie" is a Touraine field of old vines, mostly Ct (Malbec) with a little Gamay, farmed organically on clay and flint. Made naturally with native ferments and minimal sulfur, it's all dark berry, violets and earthy spice, with a juicy,
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