Brussels Sprouts Ready to Eat Salad Water Spinach

Water Spinach

iceberg lettuce will contribute a pleasant crunch to salads

remove bottom leaves if present

Whole steamed artichokes are a finger food

when cooking

Brussels Sprouts Ready to Eat Salad Water SpinachThese small green orbs are members of the cabbage family with the same ability to be enjoyed raw in salads or slaws or turned into tender, caramelized nuggets of goodness when cooked. But before you get to cooking them, you need to prep them. The size of the sprout is an indicator of its flavor. The smaller the Brussels sprout, the more tender and sweeter it is the larger the Brussels sprout, the more it tastes like cabbage. Trim off the bottom stem