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A Grand Cru Pinot Noir from the 16-acre Clos Saint-Denis vineyard in Morey-Saint-Denis
partnered with Toronto's Moray Tawse in 2011 to purchase the historic Maume cellars in Nuits-Saint-Georges
Will age gracefully for 15–20 years
For the first time
organically farmed vineyards
Bistro Louis Severine, Julien VDF White, 2024 SPAINCOUNT0821 A Grand Cru Pinot NoirJulien is a white wine from the Bistro Louis Severine project, made from organically grown grapes with minimal sulfite intervention. The wine comes from a side project of Louis Broderick and Sverine Perru, honoring the experimental, exploratory approach that defines their brand. Like all Bistro Louis Severine releases, production is limited and vintage focused, offering authentic expression of their organic farming practices and natural winemaking
US$ 14.99
US$ 14.99
US$ 125.00
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