Louis-Claude Desvignes, Morgon Chateau Gaillard, 2024 110425OFFER or earthy mushroom dishes

or earthy mushroom dishes

where fruit

supple fruit

and feather-light

Expect ripe black cherry and cassis

Louis-Claude Desvignes, Morgon Chateau Gaillard, 2024 110425OFFER or earthy mushroom dishesDomaine Louis Claude Desvignes occupies an 18th century house in Villi Morgon with a vaulted cellar dug into the pink granite hillside. The family has grown Gamay here for eight generations. Louis Claude's son Claude Emmanuelle now manages the estate's 14 hectares, all farmed organically and certified since 2019. Chteau Gaillard is a lieu dit in the heart of Morgon adjacent to the famous Cte du Py, planted on decomposed schist and granite soils that