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Spicy (though there's no real heat from the chilis)
and the winemaking process is gentle and transparent
Robert Parker scored it 92 points and James Suckling 94 points
striking a crowd-pleasing balance between flavor and finesse
Perfect as an apéritif or paired with oysters
Domaine des Sables Verts, Saumur-Champigny "Les Poyeux", 2022 2019Monfortino Spicy (though there's no realSaumur Champigny from a new domaine asking old questions. Caroline Meure and Herv Malinge's Cabernet Franc is hand harvested and fermented with indigenous yeasts, then split across three vesselsamphora, stainless, and rare Latour barrels. The result: ripe red fruits, soft spice, velvety texture that plays against the Loire's natural acidity. This is Cabernet Franc without dogma, letting terroir and technique speak.
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