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You can eat the stems of parsley
They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have
they are actually more closely related to Amaryllis than they are to true lilies
Known for its mild flavor and crisp texture
but it also can be sprinkled over salads and sliced tomatoes
Sweet Marjoram Fresh Weight:100 g You can eat the stemsA widely used herb that tastes best when used fresh. Sweet Marjoram is sweeter and milder than its close relative, Oregano. It has more complicated flavor notes and Sweet Marjoram lacks oregano's spicy undertones. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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