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A French aperitif with aromas of candied orange
It’s a wine that pairs beautifully with fresh seafood
Fermented and aged 8 months in oak with regular bâttonage
or even grilled salmon
Bottled en rama (unfiltered)
Cortes de Cima, Alentejo Tinto, 2020 SO061725 Arretxea part 2 A French aperitif with aromasThis red represents a deliberate departure from Alentejo's heavy handed, high alcohol tradition toward something that reveals mineral character and sophistication. A blend of Syrah, Touriga Franca, Trincadeira, and Alicante Bouschet grown on clay limestone in the Vidigueira sub zone, with terroir consultation from Pedro Parra. Anna Jorgensen's low intervention philosophy and organic practices produce a wine of complexity and balance that rewards
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